Dec. 4, 2012
/PRNewswire-USNewswire/ -- In the past year, nearly one-third of adults in America have either experienced lack of food or been concerned about food insecurity among their family, friends, or neighbors. Equally troubling, one in 10 adults went without a basic need (such as food, medicine, or health care) in order to provide food for another family member. Those are among the findings of a new poll commissioned by Generations United and conducted by Harris Interactive.
Generations United released the survey results in a new report,
Hunger and Nutrition: What's at Stake for Children, Families & Older Adults,
during an event at the National Press Club in
. The report notes that the stakes are high, but that Americans are ready and willing to tackle the twin issues of hunger and nutrition. Fully 70 percent of US adults agree that policymakers should prevent cuts to existing federal food assistance programs for children, youth, and older adults. Further, in communities across the country, people are experimenting with innovative programs and services that engage younger and older people to help ensure their families and neighbors have access to healthy, nutritious food.
"Before conducting the survey, we knew that the incidence of hunger had been rising in the years since the economic downturn. Nevertheless, we were disturbed to learn that so many adults are being forced to choose between eating or buying medicine," said
, president of Sodexo, Inc.'s Senior Living Division and a member of Generations United's Board of Directors. "People should never have to choose between such basic needs. Nor should they have to worry that someone close to them lacks access to nutritious food. We're a large and prosperous country and we must address this issue head on, for the good of us all."
Among the speakers at the press event were two members of Congress – Rep.
(CT-3rd) and Rep.
(MA-3rd) – and
, an internationally recognized expert on early childhood and author of
Time to Care: Redesigning Child Care to Promote Education, Support Families and Build Communities
, Washington Bureau Chief for PBS'
Nightly Business Report
, moderated a panel discussion on hunger. Panelists included:
, assistant director, Family & Consumer Science,
, founder of DC Central Kitchen, president of LA Kitchen; and
, president of the Food Research and Action Center (FRAC).
The report offers recommendations for ways policymakers, employers, and others can address the needs of people who are hungry or at risk of being food insecure. Among the recommendations: develop measures that support employment for low-income families (such as providing workforce training and allowing work-sharing); clear pathways to benefits so people can access programs more easily; modify age-restricted federal food programs to incorporated integrated intergenerational approaches; and promote coordination across federal nutrition programs to better serve family members of all ages. The report also features profiles of several innovative programs that bring people of all ages together to fight hunger.