This Day On The Street
Continue to site right-arrow
ADVERTISEMENT
This account is pending registration confirmation. Please click on the link within the confirmation email previously sent you to complete registration.
Need a new registration confirmation email? Click here
Cramer's Action Alerts PLUS - See his portfolio and get alerts BEFORE every trade. Learn more NOW!

The St. Regis Aspen Resort Dishes Up Top Culinary Talent To Curate Next Menu At Chefs Club By FOOD & WINE

The St. Regis Aspen Resort today announces a new class of FOOD & WINE Best New Chefs to curate the next menu at Chefs Club by FOOD & WINE. The innovative new restaurant concept, which brings the FOOD & WINE brand to life through their signature platform honoring the country’s most promising up-and-coming chefs, rotates four chefs bi-annually to create a unique menu of seasonally-inspired cuisine for The St. Regis Aspen Resort. Previously, Best New Chefs: George Mendes, James Lewis, Alex Seidel and Sue Zemanick were chosen to inaugurate the menu at the restaurant, which opened in June 2012.

Chefs Club by FOOD & WINE will unveil the next menu on December 15, 2012, featuring signature dishes by Jenn Louis (2012) of Lincoln Restaurant and Sunshine Tavern, Portland, Oregon; Jonathan Sawyer (2010) of The Greenhouse Tavern and Noodlecat, Cleveland, Ohio; Kevin Willmann (2011) of Farmhaus, St. Louis, Missouri and Matt Lightner (2010) of Atera, New York, New York. Throughout the year, each chef will make appearances at the resort to showcase the concept to guests, residents and the local community.

“As one of the world’s most coveted resort destinations, Aspen is always craving exceptional culinary experiences, and we are proud to welcome these four talented chefs to Chefs Club by FOOD & WINE,” says Heather Steenge-Hart, General Manager, The St. Regis Aspen Resort. “With St. Regis’ commitment to bespoke service and the menu’s melting pot of exquisite dishes, the restaurant is poised to be the favorite among our global guests and the local community.”

The diverse and dynamic menu will feature Chef Kevin Willmann’s Yellow Fin Tuna with black trumpet mushrooms, pear vanilla puree and lavash; Chef Jonathan Sawyer’s “Whole Pig,” Pork Loin Saltimbocca, cola braised bone in belly, scrapple, pomme puree and red eye gravy, as well as Farotto with Squash, king trumpet mushrooms, guinea hen egg and sage from Chef Jenn Louis.

Additionally, FOOD & WINE editors have created custom wine and cocktail lists to coincide with the seasonally-changing menu. Executive Wine Editor Ray Isle pairs wines with the Best New Chef dishes and Jim Meehan, FOOD & WINE Contributing Editor and Deputy Editor FOOD & WINE Cocktails, crafts an original selection of cocktails.

The culinary showcase continues at the resort’s award-winning Remède Spa with a one-of-a-kind Farm-to-Massage Table menu, pairing spa treatments with a tasting menu that use the same aromas, textures and flavors. As a special add-on for the holiday season, the treatments will be infused with seasonal flavors such as apple cider and peppermint.

1 of 3

Check Out Our Best Services for Investors

Action Alerts PLUS

Portfolio Manager Jim Cramer and Director of Research Jack Mohr reveal their investment tactics while giving advanced notice before every trade.

Product Features:
  • $2.5+ million portfolio
  • Large-cap and dividend focus
  • Intraday trade alerts from Cramer
Quant Ratings

Access the tool that DOMINATES the Russell 2000 and the S&P 500.

Product Features:
  • Buy, hold, or sell recommendations for over 4,300 stocks
  • Unlimited research reports on your favorite stocks
  • A custom stock screener
Stocks Under $10

David Peltier uncovers low dollar stocks with serious upside potential that are flying under Wall Street's radar.

Product Features:
  • Model portfolio
  • Stocks trading below $10
  • Intraday trade alerts
14-Days Free
Try it NOW
Only $9.95
Try it NOW
14-Days Free
Try it NOW

Check Out Our Best Services for Investors

Dividend Stock Advisor

David Peltier identifies the best of breed dividend stocks that will pay a reliable AND significant income stream.

Product Features:
  • Diversified model portfolio of dividend stocks
  • Updates with exact steps to take - BUY, HOLD, SELL
Trifecta Stocks

Every recommendation goes through 3 layers of intense scrutiny—quantitative, fundamental and technical analysis—to maximize profit potential and minimize risk.

Product Features:
  • Model Portfolio
  • Intra Day Trade alerts
  • Access to Quant Ratings
Options Profits

Our options trading pros provide over 100 monthly option trading ideas and strategies to help you become a well-seasoned trader.

Product Features:
  • Actionable options commentary and news
  • Real-time trading community
Try it NOW
Try it NOW
Try it NOW
To begin commenting right away, you can log in below using your Disqus, Facebook, Twitter, OpenID or Yahoo login credentials. Alternatively, you can post a comment as a "guest" just by entering an email address. Your use of the commenting tool is subject to multiple terms of service/use and privacy policies - see here for more details.
Submit an article to us!
SYM TRADE IT LAST %CHG

Markets

DOW 18,214.42 -10.15 -0.06%
S&P 500 2,110.74 -3.12 -0.15%
NASDAQ 4,987.89 +20.7530 0.42%

Partners Compare Online Brokers

Free Reports

Free Newsletters from TheStreet

My Subscriptions:

After the Bell

Before the Bell

Booyah! Newsletter

Midday Bell

TheStreet Top 10 Stories

Winners & Losers

Register for Newsletters
Top Rated Stocks Top Rated Funds Top Rated ETFs