, Nov. 12, 2012 /PRNewswire/ -- It's beginning to look a lot like
, and Executive Chef
of Briza, an
Atlanta Midtown restaurant
, will serve up a holiday feast of traditional favorites with her signature culinary style.
Atlanta local food
, Chef Falvo's three-course
dinner begins with a choice of butternut squash soup with pumpkin seeds, onion custard and crispy sage or butter lettuce salad with apples, walnuts, celery and yogurt dressing. The main course includes organic turkey served with buttermilk whipped potatoes, cornbread-brioche stuffing, roasted brussels sprouts, giblet gravy and spiced cranberry-orange sauce. Additional sides will also be available including Chef Falvo's signature midnight moon mac and cheese. The meal finishes with a choice of creations from Pastry Chef
including pecan pie with dulce de leche ice cream, pumpkin pie and apple tartin.
Atlanta farm-to-table restaurant
, is adjacent to the Renaissance® Atlanta Midtown Hotel at 866 West Peachtree Street in Midtown Atlanta. Briza serves up sustainable fare with a Southern flair for diners looking for a new culinary experience.
to view the full
menu, to make a reservation or to learn more about Chef Falvo.
Briza is an acclaimed
Midtown Atlanta restaurant
with a trendy, welcoming atmosphere and approachable modernist cuisine. Chef
cooks with fresh, locally sourced ingredients and serves up farm-to-table fare with a Southern flair. Located in the heart of Midtown, Briza is adjacent to the Renaissance Atlanta Midtown Hotel. In addition to fresh summer cuisine, Briza is a staple
Atlanta restaurant with live music
and entertainment. For full menus, reservations and more, visit