"I myself am involved in the Apprenticeship Scheme, giving young people a chance in the industry at this very difficult time," says Akbar's restaurant chain founder Shabir Hussain, who trained as a chef at Bradford College in the 80s, back when he says he was "the only Asian guy out of three or four hundred catering students!"
Bradford has been expanding its efforts nationwide by this year opening up its Junior Curry Chef competition to the whole of the UK, and also partnering up with the industry as much as possible to promote projects such as the World Curry Festival and the South Asian Curry Competition.
But the weight of the curry crisis can't rest on the shoulders of one city. Bradford is proving that a new generation of 'Indian chefs' are right on our doorstep, now it's time for the rest of Britain to do their bit to ensure a bright future for the UK's much-loved curry industry.
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