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Gluten-Free Foods And Beverages In The U.S., 4th Edition

Table 5-2: Gluten-Free Food Products: Consumer Retail Channel Preferences, 2010 vs. 2012 (percent)

Figure 5-1: Consumer Retail Channel Preferences: Gluten-Free Shoppers vs. All Shoppers, Fall 2010 (percent)

Table 5-3: Consumer Retail Channel Preferences: Gluten-Free Shoppers vs. All Shoppers, 2012 (percent)

More Than Half of GF Consumers Buy Bread/Cereal/Grain Products

Table 5-4: Gluten-Free Food Products: Types Purchased in the Past Three Months, 2010 vs. 2012 (percent)

GF Product Selection, Availability Are Good, But Not Great

Table 5-5: Gluten-Free Food Consumers: Opinions and Shopping Behaviors, 2010 vs. 2012 (percent agreeing)

Table 5-6: Gluten-Free Food Consumers: Satisfaction With Product Selection and Availability, 2010 vs. 2012 (percent)

Retailers Stock Shelves With Gluten-Free Store Brands

From Fast Food to Fine Dining, Foodservice Invests in Gluten-Free

GF Menu Claims Soar by 40%, Deemed a "Hot Trend"

Table 5-7: Selected Rankings From National Restaurant Association's "Chef Survey: What's Hot in 2010" (share)

Restaurant Chefs' Lack of GF Knowledge Is "Alarming" and "Shocking"

Converting to GF Can Be Costly, Complicated, and Confusing…

… But Also Worthwhile

Gluten-Free Scores Points at Sports Arenas

Chapter 6: Product Trends and Opportunities

Key Points

Product Trends: Introductions

Note on Product Introduction Analysis

Global GF Product Introductions Growing by 50% a Year

North America and Europe Account for Over 80% of Introductions

Table 6-1: Gluten-Free Product Introductions by Region,2011-2012 (Percent Share of World Total)

Crackers, Salty Snacks Lead in U.S. Product Introductions

Table 6-2: U.S. Gluten-Free Product Introductions by Category,2011-2012 (Percent Share of Product Announcements)

Table 6-3: U.S. Gluten-Free Product Introductions by Category,2011-2012 (Percent Share of Individual Products)

Specialty Marketers Account for Over Half of New Products in U.S.

Figure 6-1: U.S. Gluten-Free Product Introductions by Type of Marketer, 2011-2012 (Percent Share of Product Announcements)

Figure 6-2: U.S. Gluten-Free Product Introductions by Type of Marketer, 2011-2012 (Percent Share of Individual Products)

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