Gluten-Free Foods And Beverages In The U.S., 4th Edition
Table 5-2: Gluten-Free Food Products: Consumer Retail Channel Preferences, 2010 vs. 2012 (percent)
Figure 5-1: Consumer Retail Channel Preferences: Gluten-Free Shoppers vs. All Shoppers, Fall 2010 (percent)
Table 5-3: Consumer Retail Channel Preferences: Gluten-Free Shoppers vs. All Shoppers, 2012 (percent)
More Than Half of GF Consumers Buy Bread/Cereal/Grain ProductsTable 5-4: Gluten-Free Food Products: Types Purchased in the Past Three Months, 2010 vs. 2012 (percent) GF Product Selection, Availability Are Good, But Not Great Table 5-5: Gluten-Free Food Consumers: Opinions and Shopping Behaviors, 2010 vs. 2012 (percent agreeing) Table 5-6: Gluten-Free Food Consumers: Satisfaction With Product Selection and Availability, 2010 vs. 2012 (percent) Retailers Stock Shelves With Gluten-Free Store Brands From Fast Food to Fine Dining, Foodservice Invests in Gluten-Free GF Menu Claims Soar by 40%, Deemed a "Hot Trend" Table 5-7: Selected Rankings From National Restaurant Association's "Chef Survey: What's Hot in 2010" (share) Restaurant Chefs' Lack of GF Knowledge Is "Alarming" and "Shocking" Converting to GF Can Be Costly, Complicated, and Confusing… … But Also Worthwhile Gluten-Free Scores Points at Sports Arenas Chapter 6: Product Trends and Opportunities Key Points Product Trends: Introductions Note on Product Introduction Analysis Global GF Product Introductions Growing by 50% a Year North America and Europe Account for Over 80% of Introductions Table 6-1: Gluten-Free Product Introductions by Region,2011-2012 (Percent Share of World Total) Crackers, Salty Snacks Lead in U.S. Product Introductions Table 6-2: U.S. Gluten-Free Product Introductions by Category,2011-2012 (Percent Share of Product Announcements) Table 6-3: U.S. Gluten-Free Product Introductions by Category,2011-2012 (Percent Share of Individual Products) Specialty Marketers Account for Over Half of New Products in U.S. Figure 6-1: U.S. Gluten-Free Product Introductions by Type of Marketer, 2011-2012 (Percent Share of Product Announcements) Figure 6-2: U.S. Gluten-Free Product Introductions by Type of Marketer, 2011-2012 (Percent Share of Individual Products)
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