Melt butter in 4 QT Dutch oven on stove top. Add diced onion and celery and cook over medium heat until vegetables start to turn translucent, about 6-7 minutes. Add garlic and diced apple and continue to sauté for an additional 5 minutes. Add crawfish to pan and mix thoroughly until crawfish is coated with butter and vegetable mix. Add chicken stock and cream to pan and bring to a boil. Pour in the stuffing mix and stir until it is thoroughly mixed in and moist.To serve, place sliced Cajun Turkey on plate, add some additional stuffing, and top with heated Cajun Gravy just before serving.
Popeyes 4th Annual Crawfish Festival Is The Perfect Recipe For Rich Louisiana Flavor
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