In 1988, American became the first airline to enlist the expertise of some of the most prominent and well-respected chefs in the United States to help enhance the direction of its inflight food service. Today, using expert knowledge from members of the American culinary team including Chef Marcus Samuelsson and Chef Richard Sandoval, the airline continues to create culinary options that appeal to a wide array of palates and personal preferences. In an effort to offer new and different options to customers, American recently added new breakfast and lunch offerings to the inflight menus. To learn more about American's entree reservations program or food and beverage service, please visit AA.com/Menu.
About American AirlinesAmerican Airlines, American Eagle ® and the AmericanConnection ® carrier serve 260 airports in more than 50 countries and territories with, on average, more than 3,500 daily flights. The combined network fleet numbers nearly 900 aircraft. American's award-winning website, AA.com ®, provides users with easy access to check and book fares, plus personalized news, information and travel offers. American Airlines is a founding member of the oneworld ® alliance, which brings together some of the best and biggest names in the airline business, enabling them to offer their customers more services and benefits than any airline can provide on its own. Together, its members and members-elect serve more than 900 destinations with more than 9,000 daily flights to 150 countries and territories. American Airlines, Inc. and American Eagle Airlines, Inc. are subsidiaries of AMR Corporation. AmericanAirlines, American Eagle, AmericanConnection, AA.com, and AAdvantage are trademarks of American Airlines, Inc. AMR Corporation common stock trades under the symbol "AAMRQ" on the OTCQB marketplace, operated by OTC Markets Group.
Current AMR Corp. news releases can be accessed at http://www.aa.com
SOURCE American Airlines