- * Smoky Chipotle Chicken Fajitas – sizzling grilled chicken, sauteed onions and bell peppers kicked-up with chipotle pesto sauce and melted Monterey Jack cheese. Topped with crispy onion strings;
- *Santa Cruz Steak – 100 percent USDA Choice 6-ounce sirloin topped with seasoned butter and a side of tangy verde sauce. Served over fire-roasted corn salsa with spicy jalapeño-cheddar mashed potatoes;
- *Roasted Red Pepper Grilled Chicken – grilled chicken breast served over a zesty roasted red pepper cream sauce. Topped with melted pepper Jack cheese and served with rice and steamed broccoli;
- * Chipotle Salmon – seared Cajun-spiced salmon with a smoky chipotle-garlic pesto cream sauce. Served with rice and steamed broccoli;
- * Spicy Grilled Shrimp Tacos – three flour tortillas with grilled shrimp in a spicy chile-lime sauce, fresh cilantro-lime slaw, house-made pico de gallo and sliced avocados;
- Lighter Choices Sweet & Spicy Chicken – Habanero and sweet orange glaze brushed over grilled chicken with onions and peppers. Served with rice and steamed broccoli.
Go From Sweet To Heat With Chili's® Grill & Bar Pick-a-Pepper Offering
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