July 25, 2012
/PRNewswire/ -- QIAGEN (NASDAQ: QGEN;
, Prime Standard: QIA) today announced that its
Salmonella spp. kit in combination with the QIAsymphony RGQ automation platform has received validation from the AOAC Research Institute, an independent third party organization that evaluates analytical methods for use in food safety and other testing. The
kit provides all necessary reagents for detection of
subspecies (or spp.) and runs on the QIAsymphony RGQ modular system, which automates entire workflows from food sample to the final result. The AOAC Research Institute validated the
kit on QIAsymphony RGQ, as well as manual use, for low- and high-throughput testing of eight different food sample types. QIAGEN is exhibiting its technologies, including the
workflow, this week at the annual meeting of the International Association for Food Protection (IAFP) in
Providence, Rhode Island
"Achieving this validation of our QIAsymphony RGQ automated workflow in finding
, the most significant market opportunity in safeguarding food safety, adds further momentum to the dissemination of our instruments and test kits in the Applied Testing market. Our emerging food safety testing portfolio is very rapidly growing," said Dr.
, Senior Vice President, Life Sciences Business Area, of QIAGEN. "As a result of this key certification, food industry labs can now process more samples and improve efficiency by automating their
workflow using our
Salmonella spp. kit with QIAsymphony RGQ. This certification marks an important milestone, as further key assays in our broad food testing assay portfolio are targeting certification and a growing number of labs are adopting the QIAsymphony RGQ platform."
, technical consultant for the AOAC Research Institute, said in a statement that QIAGEN "has demonstrated that the
workflow performs as well or better than the ISO reference method for selected foods, earning
Performance Tested Method
certification." AOAC Research Institute is a wholly owned subsidiary of AOAC INTERNATIONAL (AOAC), an international standards developing organization with a membership of more than 3,000 laboratory scientists and officials. The AOAC
certification has international recognition.
is a common bacterium in nature that can cause serious illness when ingested in contaminated food, drink or water. More than 1 million people a year in
the United States
suffer gastrointestinal sickness from
, which normally goes away after a few days but can be dangerous to elderly or vulnerable patients, according to the Food and Drug Administration. One type of
causes typhoid fever, a life-threatening infection that can produce high fevers and damage to vital organs or joints. Left untreated, about one in 10 patients with the typhoidal infection will die. The FDA estimates 1,800 people a year in the U.S. contract typhoid fever.
QIAGEN offers a range of innovative, high-quality solutions to help safeguard the food supply and continues to add content to address various threats to public health. QIAGEN's suite of food safety test kits covers all phases of testing for this global market, including DNA purification, screening for pathogens, genetically modified organism (GMO) detection, and ingredient authentication.