Customers can access McDonald's nutrition information for food and beverage choices on www.mcdonalds.com, McDonald's mobile app, toll-free customer experience and insights line, in-restaurant brochures, reverse side of tray liners and select menu packaging. They can also use the online tool My Meal Builder to mix and match food and beverage choices and view nutrition and ingredient information for customized menu choices.
ABOUT McDONALD'SMcDonald's USA, LLC, is the leading foodservice provider in the United States offering a variety of wholesome foods made from quality ingredients to more than 26 million customers every day. Nearly 90 percent of McDonald's 14,000 U.S. restaurants are independently owned and operated by local businessmen and women. Customers can now log online for free at any of the 11,500 participating Wi-Fi enabled McDonald's U.S. restaurants. For more information, visit www.mcdonalds.com, or follow us on Twitter ( @McDonalds) and Facebook ( Facebook.com/McDonalds) for updates on our business, promotions and menu items
MCDONALD'S GLOBAL OLYMPIC SPONSORSHIPMcDonald's commitment to the Olympic Movement began in 1968, when the company airlifted hamburgers to U.S. athletes in Grenoble, France, after they reported being homesick for McDonald's food. McDonald's has served its menu of choice and variety to millions of athletes, their coaches, families and fans. London 2012 marks the ninth consecutive Games that McDonald's will feed the athletes as the Official Restaurant of the Olympic Games.
The following trademarks used herein are owned by McDonald's Corporation and its affiliates: McDonald's. © 2012 McDonald's1. Based on Nutrition Facts for national menu items (standard recipe) posted on www.mcdonalds.com as of May, 2012. Does not include sauces, salad dressings, custom orders and additional condiments. 2. International Food Information Council Foundation. 2012 Food & Health Survey. Consumer Attitudes Towards Food Safety, Nutrition and Health. Accessed from: http://www.foodinsight.org/Resources/Detail.aspx?topic=2012_Food_Health_Survey_Consumer_Attitudes_toward_Food_Safety_Nutrition_and_Health FOR MORE INFORMATION: Heather Oldani, McDonald's USA firstname.lastname@example.org(630) 623-8150
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