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Ruth's Chris Steak House Partners With Glenmorangie To Host Nationwide Single Malt Scotch Dinner In Celebration Of Father's Day





ORLANDO, Fla., May 22, 2012 /PRNewswire/ -- On June 10, Ruth's Chris Steak House ( www.ruthschris.com) will host a five-course single malt scotch dinner in honor of Father's Day. Scotch fans will have the pleasure of sampling a variety of fine single malt whiskies from the award-winning Glenmorangie portfolio as well as Moet Champagne and a great Cabernet, perfectly paired with each course of the meal.

"This is a rare opportunity to taste an incredible range of Glenmorangie Single Malt Scotches all in one evening. I am especially excited for our guests to experience the single malts extra matured in port and sauternes wine casks alongside the 5-course menu uniquely developed by our Executive chef.  Our national dinner is the ideal early Father's Day gift," said Helen Mackey, Corporate Director of Beverage Strategy for Ruth's Hospitality Group.

In support of the dinners, Glenmorangie Ambassadors will be hosting the evening at Ruth's Chris Steak House restaurants nationally.

Wine dinner pricing varies by market with an average price of $110 per person. The menu consists of the following:

1st Course: Bacon Crusted Baked Goat Cheese with a Maple Reduction Glenmorangie Original 10 Year-Old

2nd Course: Spring Greens, Apple and Walnut Salad with Balsamic Vinaigrette Moet & Chandon Imperial Champagne

3rd Course: Smoked Salmon Carpaccio Glenmorangie Quinta Ruban 12 Year Old – Extra Matured in "Ruby" Port Casks

4th Course: Filet with Wild Mushrooms served with Broccolini & Mashed Potatoes Casa Lapostolle Cabernet Sauvignon

5th Course: Ruth's Signature Bread Pudding with Creme Anglaise Flight of 2 Glenmorangie Nectar D'or 12 Year Old – Extra Matured in Sauternes Casks & Glenmorangie Extremely Rare 18 Years Old

For a list of the 57 participating restaurants, visit: http://www.ruthschris.com/RSVP/glenmorangiespiritsdinner.

About Ruth's Chris Steak House

Ruth's Chris Steak House is the largest upscale steak house company in the world, with over 130 restaurant locations around the globe. Founded in New Orleans by Ruth Fertel in 1965, Ruth's Chris specializes in USDA Prime grade steaks served in Ruth's Chris signature fashion ... "sizzling."  Look for upcoming national wine dinners at http://www.ruthschris.com/nationalevents.



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