This account is pending registration confirmation. Please click on the link within the confirmation email previously sent you to complete registration. Need a new registration confirmation email? Click here
May 22, 2012 /PRNewswire/ -- On
June 10, Ruth's Chris Steak House (
www.ruthschris.com) will host a five-course single malt scotch dinner in honor of
Father's Day. Scotch fans will have the pleasure of sampling a variety of fine single malt whiskies from the award-winning Glenmorangie portfolio as well as
Moet Champagne and a great Cabernet, perfectly paired with each course of the meal.
"This is a rare opportunity to taste an incredible range of Glenmorangie Single Malt Scotches all in one evening. I am especially excited for our guests to experience the single malts extra matured in port and sauternes wine casks alongside the 5-course menu uniquely developed by our Executive chef. Our national dinner is the ideal early
Father's Day gift," said
Helen Mackey, Corporate Director of Beverage Strategy for Ruth's Hospitality Group.
In support of the dinners,
Glenmorangie Ambassadors will be hosting the evening at Ruth's Chris Steak House restaurants nationally.
Wine dinner pricing varies by market with an average price of
$110 per person. The menu consists of the following:
Bacon Crusted Baked Goat Cheese with a Maple Reduction
Glenmorangie Original 10 Year-Old2nd Course: Spring Greens, Apple and Walnut Salad with Balsamic Vinaigrette
Moet & Chandon Imperial Champagne3rd Course: Smoked Salmon CarpaccioGlenmorangie Quinta Ruban 12 Year Old – Extra Matured in "Ruby" Port Casks4th Course: Filet with Wild Mushrooms served
with Broccolini & Mashed Potatoes
Casa Lapostolle Cabernet Sauvignon5th Course: Ruth's Signature Bread Pudding with Creme Anglaise
Flight of 2 Glenmorangie Nectar D'or 12 Year Old – Extra Matured in Sauternes Casks & Glenmorangie Extremely Rare 18 Years Old
For a list of the 57 participating restaurants, visit:
About Ruth's Chris Steak House
Ruth's Chris Steak House is the largest upscale steak house company in the world, with over 130 restaurant locations around the globe. Founded in
New Orleans by
Ruth Fertel in 1965, Ruth's Chris specializes in USDA Prime grade steaks served in Ruth's Chris signature fashion ... "sizzling." Look for upcoming national wine dinners at