Foodservice organizations can now look to Sealed Air as a partner uniquely positioned to protect, enhance and differentiate their food and beverage operations via a complete portfolio of products and services unprecedented in the foodservice industry.
At the 2012 National Restaurant Association (NRA) Show, Sealed Air will showcase the organization’s unrivaled breadth of solutions for the foodservice industry, derived from the strength of its Diversey brand known for providing cleaning products, dispensing systems, equipment and tools and its Cryovac brand food packaging solutions expertise. Recently combined within Sealed Air, the brands now form a complete foodservice portfolio focused on product protection, value creation, food and workplace safety, sustainability and operating efficiency.
“This new platform really stems from the needs of our international foodservice customers,” said Pedro Chidichimo, President of Sealed Air’s global Institutional & Laundry business unit. “Globally, the foodservice industry has the same key issues related to safety, sustainability and operational efficiency. The integration of Diversey branded cleaning and sanitation solutions into Sealed Air’s complete portfolio of foodservice offerings now puts us in a unique position to address these needs across foodservice operations. Diversey, in combination with the Cryovac branded food packaging solutions and Sealed Air’s cutting-edge technologies such as Vision Enabled Training and TurboTag ® Temperature Monitoring, has elevated Sealed Air as a total solutions provider for the foodservice industry.”
By providing a portfolio of solutions that address the needs of the foodservice industry from “farm to fork”, Sealed Air can protect and enhance food and beverage products from production through consumption. Sealed Air provides the foodservice industry with a number of hygiene and packaging solutions that streamline and organize the foodservice back of house from preparation to cleanup. This includes packaging solutions that enable convenient preparation, facilitate storage, extend quality shelf life and enhance food offerings and hygiene solutions that address concerns around food safety, sustainability and operational efficiency.
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