NEW YORK ( TheStreet -- Hungry for a tasty stock? One with some growth? Something with name brand recognition? Prepare your appetite -- a buffet of restaurant IPOs is soon to be served."We're on the front end of the curve," says Chris Sciortino, Managing Director on Baird's Consumer Investment Banking Team. "The spring has the potential to be the first inning of a restaurant burst."
An Appetite For Restaurant IPOs
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