Macy's Culinary Council Chef Johnny Iuzzini (Photo: Business Wire)

Today, Macy’s (NYSE:M) Culinary Council welcomes chef Johnny Iuzzini to its elite roster of culinary superstars. One of the nation's most celebrated and innovative pastry chefs, Iuzzini will join notable talents including Emeril Lagasse, Cat Cora, Wolfgang Puck and Marcus Samuelsson on this distinguished team. With accolades including the James Beard Foundation’s award for “Pastry Chef of the Year” and a position as head judge for Top Chef Just Desserts, Iuzzini is a fitting addition to Macy’s Culinary Council’s exclusive ranks.

Macy's Culinary Council Chef Johnny Iuzzini (Photo: Business Wire)

“Our Council of culinary masters aims to inspire and instruct Macy’s customers how to cook and shop like a professional chef,” said Martine Reardon, Macy’s chief marketing officer. “A renowned chef with a remarkable résumé, Johnny Iuzzini’s passionate and inventive approach to pastry is an exciting complement to the Council’s existing pool of culinary expertise.”

Macy’s Culinary Council is composed of 14 of the country’s highest caliber chefs who share recipes and culinary tips with cooking enthusiasts through Macy’s in-store events, culinary initiatives, marketing and online content. Since its launch in 2003, the Council has counted among its line-up a varied group of esteemed chefs who are among the most talented and recognizable within their industry. A richly diverse program with elements ranging from in-store cooking demonstrations and online video tutorials to food truck tours and cookbooks, the Council serves as a resource of culinary information and inspiration for Macy’s customers.

“I am very excited to join Macy's Culinary Council,” said pastry chef Johnny Iuzzini. “Both Macy's and this distinguished panel of chefs stand for the highest of quality, prestige and professionalism. I am honored to be joining such an elite team."

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