Green Chilaquiles With Carnitas And Eggs (Photo: The Cheesecake Factory)

With an already extensive menu of more than 200 delicious dishes and 30 decadent cheesecakes, The Cheesecake Factory® scans the globe for culinary inspiration, and this spring is adding more than a dozen innovative new menu items.

SkinnyLicious(TM) Shrimp Creole (Photo: The Cheesecake Factory)

Now available at all 156 restaurant locations, the new menu items include fresh and creative additions to The Cheesecake Factory’s award-winning, low-calorie SkinnyLicious™ menu as well as Small Plates and Snacks, Entrees, Sandwiches, Side Dishes, Sunday Brunch and Creamy Milkshakes. And, just as The Cheesecake Factory has done for more than 30 years, every menu item is made in-house, to order, using only the freshest of ingredients.

Already offering more than 50 items under 590 calories, the SkinnyLicious™ menu will expand even further to include dishes from around the world that are low in calories but rich in flavor such as SkinnyLicious™ Chicken Enchiladas, Island Grilled Chicken and Shrimp Creole.

Featuring new ingredients that are found in some of the best restaurants, the Fresh Kale Salad and Santorini Farro Salad embrace the latest culinary trends, while the new Shrimp & Grits, Green Chilaquiles with Carnitas and Eggs and the Over the Top Meatloaf Sandwich will satisfy classic cravings for comfort food.

“We’re so happy to continually add exciting new items to our menu, each one made from scratch in every restaurant, every day,” says David Overton, Founder of The Cheesecake Factory. “I am particularly pleased with the creativity and exciting flavor profiles of these new dishes. Once again our culinary team has pushed the envelope on the types of ingredients typically found in upscale restaurants by creating innovative dishes that our guests have come to expect from The Cheesecake Factory.”

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