CHESTERFIELD, Mo., Feb. 17, 2012 /PRNewswire/ -- Nutrition science has regarded soy as a superfood with many health benefits for decades. In fact, "25 grams of soy protein per day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease," according to the FDA.
3 Reasons To Fall In Love With Soy For American Heart Month
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