Maple Leaf Foods Celebrates the Launch of Their New Bakery in Hamilton, Ontario
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Sept. 28, 2011
/PRNewswire/ - Maple Leaf Foods celebrated today the official opening of
largest commercial bakery in
producing a variety of delicious fresh bakery products for Canadians to enjoy. This 385,000 square foot "Trillium" bakery benefits from efficient design flow and best-in-class technologies.
, President of the
Chamber of Commerce, joined
, President and CEO of Maple Leaf Foods to offer remarks during the opening ceremony.
largest bakery, our new facility is among the most efficient in
. "We are particularly proud of the environmental features that we engineered into the facility to meet rigorous environmental standards. The new bakery also provides us with dedicated space to support new product innovation, supported by our leadership in providing Canadians nutritious, fresh and wholesome bakery products."
"A bakery of this size and scale in
means significant benefits to our local economy, providing sustainable jobs and an important anchor development in the Red Hill Valley Industrial Park," said Mayor
The bakery represents an approximate
investment by Maple Leaf Foods to support the Company's long-term growth as
leading bakery, and increase manufacturing efficiencies through scale and technology. It will support up to 300 full-time jobs with an additional 30 seasonal hourly positions and produce white and whole wheat breads, buns, English muffins and tortillas using 100% Canadian wheat.
The bakery operates to the highest standards of productivity, quality assurance and environmental management. It is designed to obtain certification under the LEED™ (Leadership in Energy and Environmental Design) New Construction program, a green building rating system that covers an explicit set of environmental performance criteria, organized within five key performance categories: sustainable sites; water efficiency; energy and atmosphere; materials and resources; and indoor environmental quality.
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SOURCE Maple Leaf Foods Inc.