Number of breweries:
Capita per brewery:
Production in 2010:
Consumed per capita in 2010:
The output of Montana breweries including Big Sky, Great Northern and Bitter Root isn't all that impressive, especially considering that Mike's Hard Lemonade alone rolled out roughly 200,000 more barrels last year and D.G. Yuengling & Son more than doubled the entire state's production on its own. Yet Montana's beer production has increased 1.8% in the past decade, which ties Montana for the most brewing growth of any state in the U.S.
How Montana pours out that production and that of other states is much more awe inspiring. At 30.5 gallons of beer per year, the average Montana resident's beer consumption is second-highest in the nation, almost a full gallon ahead of third-place North Dakota and a whopping three gallons ahead of South Dakota.
Those little more than two dozen breweries may not seem like much in more established craft brew states, but it's the third-best ratio of brewers to citizens in the U.S. There are some hard winters in Big Sky Country, but there's plenty of beer to warm those cold nights.