- Mediterranean Focaccia – Added to the Small Cravings menu. Herb cheese focaccia served with Mediterranean Olive Oil and Parmesan.
- Crispy Mac ‘N’ Cheese – Added to the Small Cravings menu. Our classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce.
- Dynamite Shrimp appetizer – Lightly fried shrimp tossed in spicy sweet chili sauce with scallions and toasted sesame seeds.
- Artichoke & Broccoli Soup – A blend of artichoke hearts, broccoli, Romano, Cheddar and Parmesan. Garnished with homemade croutons.
- Caramelized Peach Salad – Field greens, spinach, warm caramelized peaches, dried cranberries, red onion, toasted pecans and gorgonzola tossed in white balsamic vinaigrette.
- Roasted Vegetable Salad -- Roasted artichoke hearts, asparagus, Japanese eggplant, red & yellow peppers, corn and sun-dried tomatoes, served warm over Romaine lettuce, tossed in homemade Dijon balsamic vinaigrette and topped with fresh avocado.
- Habanero Carnitas Pizza – Slow-roasted pulled pork, red onions, cilantro pesto, Mozzarella and queso quesadilla cheese with SPICY habanero salsa.
- Carnitas Tacos – Slow-roasted pork, homemade avocado salsa verde, red onions, cilantro, romaine and shredded Napa cabbage served with tortilla chips and roasted tomato salsa.
- Strawberry Shortcake -- fresh strawberries on a shortcake biscuit with homemade whipped cream and candied lemon zest.
California Pizza Kitchen Opens In Downtown Indianapolis
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