In addition, we are announcing another important accomplishment today. As part of our two sweet enhancements collaboration, Senomyx has advanced S9632, a new sucrose enhancer. Taste tests have demonstrated that S9632 can enable reduction of up to 50% of the sugar in product prototypes without compromising taste. S9632 also possesses advantageous physical properties that are beneficial for a broad range of beverages and foods.As we discussed previously our current sucrose enhancer S6973 is very effective enabling a reduction of sugar in virtually all foods and select beverage categories. The new sucrose enhancer S9632 should be useful for a larger number of beverages as well as food products. The expected utilization of S9632 should be very complementary to S6973. The development phase includes safety studies and other activities intended to support regulatory filings in the U.S. and else as well.
Senomyx's CEO Discusses Q2 2011 Results - Earnings Call Transcript
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