PHOENIX, July 14, 2011 /PRNewswire/ -- Inventure Foods, Inc. (Nasdaq: SNAK), a leading specialty snack food marketer and manufacturer, will release its second quarter financial results prior to the market opening on Thursday, July 28, and will host a conference call at 11:00 a.m. ET that day. Inventure's Chief Executive Officer, Terry McDaniel, and Chief Financial Officer, Steve Weinberger, will review the Company's performance, comment on its future outlook and respond to investor inquiries.
Investors and analysts may participate via phone by calling (877) 853-7702 toll free, or (408) 940-3848 for international callers. A live webcast of the call will also be available by accessing www.inventurefoods.com and will be archived for one year following the event.
About Inventure Foods, Inc.
With manufacturing facilities in Arizona, Indiana and Washington, Inventure Foods, Inc. (Nasdaq: SNAK) is a marketer and manufacturer of specialty brands in better-for-you and indulgent categories under a variety of Company owned and licensed brand names, including Boulder Canyon Natural Foods™, Rader Farms®, T.G.I. Friday's®, BURGER KING™, Jamba™, Poore Brothers®, Tato Skins® and Bob's Texas Style®. For further information about Inventure Foods visit www.inventurefoods.com.Statements contained in this press release that are not historical facts are forward-looking statements as that term is defined in the Private Securities Litigation Reform Act of 1995. Because such statements include risks and uncertainties, actual results may differ materially from those expressed or implied by such forward-looking statements. Factors that may cause actual results to differ from the forward-looking statements contained in this press release and that may affect the Company's prospects in general include, but are not limited to, the potential need for additional financing, acquisition-related risks, significant competition, customer acceptance of new products, dependence upon major customers, dependence upon existing and future license agreements, general risks related to the food products industry, deteriorating economic conditions, and such other factors as are described in the Company's filings with the Securities and Exchange Commission.