GRAND CAYMAN, Cayman Islands ( TheStreet) -- Now that the snow is here, there should be something to keep you going until spring -- something warm and delicious to make you smile. There certainly is, and TravelsinTaste found it: It is time to take part in top gastronomic events as part of a dedicated Culinary Month for the Cayman Islands.
Top chefs have been flocking to the islands for a while now. First and foremost is
, executive chef and co-owner of
in New York, who opened Blue by Eric Ripert at the Ritz-Carlton Grand Cayman -- a taste of Le Bernardin with Caribbean influences -- in 2005. His famously delicious Tuna Foie Gras has made its way south accompanied by a Trio of Conch Ceviche in addition to the locally caught and responsibly fished bounties of the island's fishermen.
Chef Dean Max
(MAR - Get Report)
Harbor Beach in Fort Lauderdale) has also been a Cayman proponent for quite some time. Over the past six years, Max and Brasserie owners Clarence and Lisa Flowers have polished their Grand Cayman gem of a restaurant. The restaurant re-opened its doors early last year and introduced a garden, exhibition kitchen, walk-in wine room and their own fishing boat to ensure freshly caught seafood!
|Eric Ripert of Le Bernardin is at home in the Caymans, cooking at the Ritz-Carlton Grand Cayman and as serving as host of special island culinary events that start Thursday.
In June, Michael Schwartz opened an outpost of his Michael's Genuine Food & Drink in Grand Cayman, continuing the Miami site's original focus on fresh, local ingredients paired with creative wine, beer and spirits, many of which are new to the island. While his menu sports such mainland fare as Wood Oven Pizza, it also includes Local Yellowfin Tuna Crudo and many more locally grown options.
Renowned chef Alain Ducasse opened miX on the Beach early last year at the W Retreat and Spa in Vieques, Puerto Rico. Although there are similarities to his
at THEhotel at
(MGM - Get Report)
in Las Vegas, which is well known for its amazing Strip view, this miX features Latino Caribbean flavors with French influences in addition to an amazing view of the water. Even with a new type of menu, some of his classics remain, such as his miX of pork, shrimp cocktail and wildly popular miX candy bar.