Most respondents (93%) agree that outbound traceability data should be captured at the point of the pick, although there is no consensus on the best technique for capturing the data. Over half (55%) said that utilizing voice, in some cases combined with scanning, is the best technique for outbound data capture. The survey polled food service managers and executives. Voxware designed the survey to provide its food service customers and prospects with insights around the highly discussed traceability issue.About Voxware
Survey: Traceability A Priority For Food Service Execs, But Cost-Cutting Still Tops Corporate Agendas
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