This week, Fuddruckers introduces
, the restaurant’s most popular premium-cut burgers with toppings from the grill. Fudds Favorites include Bacon Cheddar, made with thick-cut hickory-smoked bacon and cheddar cheese; Three Cheese, which has Swiss, cheddar and Monterey Jack cheeses melted on top; and The Works, topped with thick-cut hickory smoked bacon, sautéed mushrooms and American cheese. Fudds Favorites are being offered at limited-time, good-value prices in 1/3 and 1/2 lb. Fudds Deal combos, which include the burger, wedge-cut fries and soft drink. Prices may vary in some participating restaurants. All three Fudds Favorites may also be purchased a la Carte in 1/3, 1/2, 2/3 and 1 lb. burgers.
“You can’t beat the quality or taste of a Fuddruckers burger – especially when you top them with our most popular items from the grill,” said Chris Pappas, Fuddruckers CEO. “Fudds Favorites are also a great deal because it allows our guests to have what they love at prices they’ll also love.”
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Since 1980, Fuddruckers has been delivering uncompromised quality and freshness that inspires guests to build their own World’s Greatest Hamburger. The restaurant is known for its always fresh, never frozen, 100% All-American, premium-cut, vegetarian-fed beef born and bred for taste on ranches in the United States. Fuddruckers 1/3, 1/2, 2/3 and one pound burgers are grilled to order and placed on a Fuddruckers scratch-baked bun made fresh daily in Fuddruckers restaurant bakeries—ready for guests to pile it high at Fuddruckers free market fresh produce bar. Fuddruckers also now serves Fudds Exotics, Fuddruckers all-natural, free-range, grass and grain-fed game burgers that are 100% antibiotic and hormone free.