No Oktoberfest celebration is complete without smoked sausage, and just in time for the festivities, Hillshire Farm today announced their best “wurst” yet; Hillshire Farm CheddarWurst Smoked Sausage. Adding variety to the traditional smoked sausage flavor, CheddarWurst Smoked Sausage combines real Wisconsin cheddar cheese and natural spices with quality cuts of meat to create unrivaled flavor that is the perfect complement to any fall meal.
“We’ve done extensive research to understand what our consumers are craving, namely bold flavors and quality ingredients like real Wisconsin cheddar top the list. Recent studies* have found cheese to be a frequent and main component in meals. Therefore, we’re excited to add the new CheddarWurst Smoked Sausage to our offerings and delight families’ taste buds,” said Tim Roush, vice president lunch and dinner, Sara Lee North American Retail.
Added Roush, “The new CheddarWurst Smoked Sausage brings a bold and versatile flavor, and is the perfect ingredient to help mom serve up meals that will get noticed by her friends and family during the busy fall and winter seasons.”
The versatility of the new CheddarWurst Smoked Sausage provides endless opportunities to get creative in the kitchen and is perfect to add to a pasta dish, top a pizza with or even to skewer with some grilled vegetables for a fresh take on the traditional kabob. Try this Hillshire Farm recipe using CheddarWurst Smoked Sausage for your Oktoberfest festivities and give your friends something to yodel home about this year:Cheesy Smoked Sausage and Rice Skillet Prep Time: 10 minutes Cook Time: 30 minutes Makes: 6 servings (about 1½ cups each) Ingredients: 1 pkg. Hillshire Farm CheddarWurst Smoked Sausage 1 medium onion, chopped