"The type of milk is big," says Gurdal, cheese buyer and manager at Formaggio Kitchen, a family-run cheese store in Cambridge, Mass., that's renowned for its underground cheese-aging cave, dedication to regional farms and legendary customer, Julia Child. "Different types of milk will have a lower yield."
Aged for up to 3 years in an old French munitions depot, Comte Marcel Petite sells for up to $32 per pound.
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