Philippe de Crespi is co-owner of Canaille, a well-loved neighborhood French bistro in Brooklyn, N.Y. But prior to opening Canaille, de Crespi traded wines in the Hamptons and helped clients choose from amongst 500 Champagnes at The Bubble Lounge in Manhattan. We caught up with de Crespi to learn a bit more about bubbly.Before we enjoy a glass of New Year's bubbly, what are some things we should know?
Champagne Tips From a Pro
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