It seems that restaurants will do anything to make their patrons happy.When I was a cook at Jean Georges, a four-star restaurant in Manhattan, guests would not infrequently order a meal that wasn't on the menu. Although we would comply, I never understood why a customer would ask the kitchen to whip up a weiner schnitzel when he could enjoy the original creations of an exceptional chef.
Dining: Panning the Picky Eaters
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