A Toast to Eco-Friendly Bottled Water

 

Installing the Natura Water system in restaurants makes for a strong argument. It saves on delivery charges and space rental while delivering an environmental message to patrons one glass of water at a time. Perhaps that's why restaurants such as Le Bernardin, Le Cirque, the Palace Hotel and Chicago's Peninsula Hotel all have joined this water revolution.

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Michael Martin is the managing editor of JetSetReport.com -- a luxury travel and lifestyle guide based in Los Angeles and London. His work has appeared in In Style, Blackbook, Elle, U.K.'s Red magazine, ITV and BBC.




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