Last time, I ran down 10 key metrics in the retail and restaurant industries. Now, with the holiday shopping season upon us, let's put some of those metrics and other investment skills to work. This installment of The Finance Professor will explain three effective ways to research a specific retailer or restaurant.
1. Don't Be Fooled by Same-Store Sales -- Gross Margins Matter Too
Same-store sales are so widely promoted that the emphasis on this metric has sprung up a cottage industry of hyper-focused data providers and analysts. Thomson Financial has one such product, but I do not use any of these third-party retail research products. I contend that same-store sales can be a misleading metric and that gross margins need to be factored in as well. Why? Here's an example:- Company A operates a store with a single location (open for at least 13 months). Last year, in October, that store sold $1,000 of merchandise, whereas in October of this year, the store sold $1,200 worth of goods. This would imply a positive 20% same-store sales comparison.
- Company B operates a store with a single location (open for at least 13 months). Last year, in October, that store sold $1,000 of merchandise, whereas in October of this year, the store sold $900 worth of goods. This would imply a negative 10% same-store comparison.
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- Company A's gross profits last year were $200, for a gross margin of 20%. This year, Company A's gross profits were $150, resulting in a gross margin of 12.5%.
- Company B's gross profits last year were $200, for a gross margin of 20%. This year, Company B's gross profits were $300, resulting in a gross margin of 33.3%.
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