Calling All Chowderheads

Traveling along Route 1 in Maine can afford any visitor the entire essence of the state's motto, "The Way Life Should Be."

The 400-mile rural route, which hugs the Atlantic Ocean as it runs from Kittery to Fort Kent, has become a tourist destination thanks to its picturesque views, antique and outlet shopping and, of course, those sublime Maine lobsters.

Our trip along the northern coastal route begins in Kittery, just across the Piscataqua River Bridge from Portsmouth, N.H.

Kittery bills itself as the oldest incorporated town in Maine and has become one of the best destinations for New England outlet shoppers.

The town features more than 30 clothing shops, including the Gap, J. Crew, Aeropostale and Talbots' J. Jill. The outlet centers also boast a plethora of shoe, housewares and toy shops.

An absolute must-see store is Yummies, a candy and nut haven sure to satisfy any sweet tooth, no matter how much of the road trip lays ahead.

Before leaving Kittery, one should enjoy the banquet at the Weatherwave, arguably the best seafood restaurant in the area.

With plentiful portions and beyond-fresh seafood, you can't find anything better. Try the oversized lobster roll, or for those who shy away from seafood, order up an overflowing platter of golden-fried chicken fingers.

On to Oguinquit

Oguinquit is the next stop along Route 1, toting itself as the "Beautiful Place by the Sea."

Oguinquit is considered more of a resort town, similar to the nearby town of York. At high tide, a rocky coastline peeks out of the blue water, while low tide reveals its pristine beaches.

A trolley that runs alongside Route 1 adds to the small-town charm; a rustic footbridge winds a similar path along the coast.

While not blessed with many brand-name shops, Oguinquit is sprinkled with a surprising number of excellent restaurants. Don't let the name fool you: Poor Richard's Tavern is a fabulous choice for dinner.

A personal favorite is the charbroiled swordfish steak, but the menu offers a host of dishes highlighting the best of the local cuisine, like lobster pie, cranberry-glazed roast duckling and fresh, tender seared scallops.

If splurging suits you, spend the night at the Cliff House Resort & Spa, which effortlessly blends the luxury of fine lodging with the ultimate pampering of a high-end spa.

The resort has 32 oversized guest rooms with plush, king-sized beds. Rooms feature gas-fired woodstoves, wet bars and the option of spa treatments right in your room. In addition, the hotel boasts a 75-foot lap pool, whirlpool, sauna, steam room and fitness center.