Cocktail and spirits historian David Wondrich has published a revised version of his outstanding history of cocktails and America's drinking history.
David Wondrich not only won a James Beard award with his 2007 history of cocktails Imbibe!, he also helped launch the cocktail craze in the U.S.
An odd an interesting cocktail commemorates the Alamo.
Absinthe has made a comeback in the U.S. How and where it's made is a fascinating story.
Rupert Murdoch is still in control as shareholders lose lawsuit seeking a vote on the News Corp. poison pill agreement.
For many American Jews, Manischewitz wine is as much as part of Passover as the four questions and matzoh ball soup. It is not a wine lover's drink, though.
The Dead Rabbit in New York is the best Irish whiskey bar in the U.S. We talk with Jack McGarry about a beverage that's getting new respect.
It's wine-tasting season at New York's elite restaurants and wine shops. On the menu? Riesling.
True to the fine dining origins of its founder, you can get a nice bottle of wine or a custom-made beer with your burger and fries at the hot chain.
Whether you're planning a dinner out, romantic weekend or just a quiet night at home, there are great wines to try this Valentine's Day.