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New York restaurateur Joseph Bastianich is squeezing as much as possible out of life.
Three culinary professionals offer what they saw as the food trends of 2008 and their predictions for 2009.
Philippe de Crespi offers his best tips on Champagne for this New Year's celebration.
Kitchen gift Ideas from dishes, knives to electronic gadgets.
The romantic greens grow in the upper branches of pecan, oak and apple trees. An easy way to gather it is to grab a gun and shoot it down.
As chefs offer their patrons an ever-widening array of options, some diners are opting for self-imposed restrictions.
Top chefs ease your mind on the most stressful part of Thanksgiving: how to slice the turkey.
Pull out all the stops and make Thanksgiving special by hunting your own or buying from a local farm.
Everyone barbecues, but few have roasted a pig -- here's your chance before winter.
Tips from H. Joseph Ehrmann on mixing up dramatic holiday drinks. Plus two recipes.