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Bastianich Dishes on Weight, Beans, Singing
New York restaurateur Joseph Bastianich is squeezing as much as possible out of life.
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Food Trends: What's In, What's Out for 2009
Three culinary professionals offer what they saw as the food trends of 2008 and their predictions for 2009.
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Philippe de Crespi offers his best tips on Champagne for this New Year's celebration.
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Holiday Gift Ideas for the Food Lover
Kitchen gift Ideas from dishes, knives to electronic gadgets.
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Mistletoe Hunting, With a 12-Gauge Shotgun
The romantic greens grow in the upper branches of pecan, oak and apple trees. An easy way to gather it is to grab a gun and shoot it down.
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Dining: Panning the Picky Eaters
As chefs offer their patrons an ever-widening array of options, some diners are opting for self-imposed restrictions.
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Pros' Turkey-Carving Tips: So You Don't Have to Wing It
Top chefs ease your mind on the most stressful part of Thanksgiving: how to slice the turkey.
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Hunt, Don't Shop, for Thanksgiving Turkey
Pull out all the stops and make Thanksgiving special by hunting your own or buying from a local farm.
01:32PM 11/17/08
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A Pig Roast, the Ultimate in Barbecuing
Everyone barbecues, but few have roasted a pig -- here's your chance before winter.
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Trick Up Your Halloween Cocktails
Tips from H. Joseph Ehrmann on mixing up dramatic holiday drinks. Plus two recipes.
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