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Pumpkin-Carving Tips From the Pros
Here are the tools and simple techniques you need to have the most amazing jack-o'-lantern on the block this Halloween.
10:13AM 10/28/08
Pumpkin Expert Gives the Gourdy Details
Pumpkin author and expert Michael Krondl advises on how to truly appreciate the American gourd.
10:28AM 10/17/08
N.Y. Steak Kings Weigh In on Prime Concerns
LaFrieda and Briscione reveal what to buy, where to buy it, and how to cook for the ladies.
10:19AM 10/09/08
It's Football (and Bloody Mary) Season
Paired with sports, the tomato juice beverage is the hands-down winner this time of year.
03:18PM 10/03/08
Joey Chestnut, who says competitve eating was a hobby 'gone crazy,' is set to devour a new record.
02:18PM 09/26/08
Beer Can, Brick Serve as Grill Gadgets
Before it gets too cool out, say goodbye to summer with Beer Can Chicken and Chicken Under a Brick.
11:34AM 09/19/08
Pick Your Own Chicken for Dinner
In an age of industrial food production, live poultry markets redefine 'freshness.'
10:06AM 09/15/08
The Cherry Goodie That's Easy to Make, Fun to Say
Clafouti has a nice, custardy taste -- and you don't even have to take the pits out.
10:12AM 07/04/08
Here's advice on eating in the Great Outdoors -- and how to make a delicious lobster roll.
10:20AM 06/19/08
Cook Yourself a Great Cornbread
Allison Fishman judged a cornbread contest in Tennessee, and talks about what she found.
10:39AM 06/12/08
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